General info

Drop in on one of London's few Afgan restaurants in Harrow HA3 to sample the country's delicious, diverse cuisine. Poised between Central and South Asia, Afghan cuisine is an appealing hotchpotch of dishes that includes pilafs and Korrmas, with more Middle Eastern specialities such as Kebabs and stuffed vine leaves and classic Central Asian dumplings made with pasta. Coriander, cardamom, black pepper, saffron and sumac are all signature flavourings, as is the inclusion of yoghurt and dried fruit in savoury dishes. When it come s to carbohydrates, fluffy buttered rice and nan style flatbreads are typical accompaniments